FEATURED FRANCHISE OPPORTUNITY | JAPAN | FOOD & BEVERAGENEW ASIAN EXPANSION OPPORTUNITYUWAJIMA, EHIME • EST. 1962
Bring Authentic Japanese Tai-meshi & Karaage to Asia
Kadoya Franchise & Licensing Partners Wanted
A Taste of Ehime. Partner with an established Japanese restaurant group to introduce distinctive clay-pot sea bream rice, rich golden dashi and signature karaage to new Asian markets.
From the coastal culinary traditions of Ehime Prefecture comes a Japanese dining concept built around exceptional rice, sea bream and carefully crafted golden dashi. Kadoya Co., Ltd. combines regional Japanese culinary heritage with the approachable popularity of karaage, creating a restaurant experience designed to appeal to families, business diners and discerning customers seeking something beyond the familiar sushi and ramen concepts. With decades of restaurant operating experience in Japan, Kadoya is seeking qualified Asian restaurant operators, hospitality groups and multi-unit franchise partners to explore localized restaurant licensing, franchise development and wider market expansion.
60+ YRS HERITAGEEst. 1962 in Uwajima, Ehime • ~JPY 2.15B Sales
CLAY POT × DASHIPiping-Hot Tai-meshi & Secret Golden Dashi
KARAAGE STRATEGYUniversal High-Repeat Appeal for Families & Youth
LEAN OPERATIONSStandardized SOPs • No Master Chef Dependency
Ehime Regional CuisineTai-meshi (Sea Bream Rice)Signature Karaage HookProprietary Golden DashiHong Kong • Taiwan • ThailandFlexible 10–50+ Tsubo FormatsMaster Franchise & LicensingJIP Japan Partner
Partner Market Global is collaborating with Kadoya Co., Ltd. of Uwajima, Ehime (introduced via Japan Industrial Promotion - JIP) to identify qualified multi-unit restaurant operators, hospitality groups, and master franchise partners for the international brand concept "Tai to Kome". Priority expansion targets include Hong Kong, Taiwan, and Thailand, with secondary evaluation across Southeast Asia.